Instructions: In a small nonmetal bowl, combine steak sauce and lime juice. Use 1/4 cup steak sauce mixture to marinate steak for about 1 hour in refrigerator.

Reserve remaining steak sauce mixture. Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4 cup steak sauce mixture, oil and black pepper. Cover with second foil broiler pan to form packet. Place on grill over medium heat; cook 15 to 18 minutes or until vegetables are tender. Meanwhile, remove steak from marinade; discard marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 minutes per side or until done as desired. Thinly slice steak; add to vegetable mixture. Add remaining steak sauce mixture, tossing to coat well.

Serve warm with flour tortillas.

Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.

Makes 6
servings.

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