Instructions: Combine lemongrass, sugar and fish sauce. Marinate beef in sauce mixture for 30 minutes, then briefly grill over a medium heat until lightly browned, but still rare inside. Remove from grill and cut into small pieces.

Place some of the beef, a little of the mint, basil and lettuce leaves on a rice flour wrapper, then sprinkle with sesame seeds and add a cilantro leaf. Fold to the inside, leaving the top end open with the cilantro leaf extended.

Serve with Dipping Sauce.

This recipe yields 4 servings.

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