Recipe for Grilled Beef Steak with Grav 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 cup WATER, WARM
1/2 gal WATER, HOT
4 gal WATER, UKEWARM
9 can BEEF STRIP LOIN STEAK
47/250 doz EGGS SHELL
47/250 can MILK, DRY NON-FAT L HEAT
1/4 lb FLOUR GEN PURPOSE 10LB
1/4 can SOUP GRAVY BASE BEEF
1/4 lb SHORTENING, 3LB
1 lb SHORTENING, 3LB
lb PEPPER BLACK 1 LB CN
63/1000 lb PEPPER BLACK 1 LB CN
Instructions:
Instructions: SERVING SIZE: 1 STEAK

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