Instructions: *If available they add a lot to this sauce, but dont let it stop you if you dont have them.

Grill tenderloin to desired temperature*. Slice** & serve hot or cold.

Whisk chutney & walnuts in food processor. Mix in other ingredients.

Serve at room temperature. Store in refrigerator.

Henry Bain was the Head Waiter at Louisvilles Pendennis Club.

He created this sauce which became a Derby & year round Louisville favorite with beef.

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