Recipe for Grilled Beef Tenderloin with Red Wine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Beef or veal stock
2 cup	Dry red wine, preferably pinot noir
1/2 cup	Garlic cloves, roasted
1/2 cup	Shallots, chopped
1/2 cup	Fresh parsley, chopped
1 dsh	Salt, to taste
1 dsh	Fresh ground black pepper, to taste
1/4 cup	Toasted pistachios, chopped
1/4 cup	Toasted sunflower seeds, chopped
2 lb	Beef tenderloin, cut in 8-oz steaks
2 tbl	Olive or corn oil

Instructions:

Instructions: No Method

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