Recipe for Grilled Beef Tenderloin with Western Barbecue Sauce 
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Yield:
7
Ingredients:
Amount Ingredient
6 lb Whole beef tenderloin (5 to 6 lbs)
Salt
Freshly ground black pepper
----------------- WESTERN BARBECUE SAUCE ----------------
3/4 cup White vinegar
2 tbl Tabasco sauce
2 tbl Sugar
1 tbl Salt
2 tbl Ancho chile powder
1 tbl Cumin
Instructions:
Instructions: Mix all Western Barbecue Sauce ingredients together and set aside.

Trim excess fat from the tenderloin. Cover heavily with salt and pepper. Brush tenderloin with Western Barbecue Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.

Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with Western Barbecue Sauce for medium rare.

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