Instructions: This is a great snack with a few beers.

Let a few habs marinate in a jar with Thai fish sauce, about 1/2 quart / 1/2 litre, for a week.

Marinate the beef only for 15-20 minutes as the fish sauce is quite salty.

Grill until done over charcoal. Brush with butter. Slice wery thin diagonally. Dip in the following recipie.

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