Instructions: Mix steak sauce, ketchup, Worcestershire, shallots, mustard, thyme and lemon juice in a saucepan. Heat over medium heat and whisk in the butter. The sauce can be made ahead and reheated.

Prepare a grill or heat a large heavy skillet until it is very hot. Cook the meat over high heat for about 3 minutes on each side side for 1 inch-thick steaks, 5 minutes a side for 2 inch-thick steaks.

To serve, slice the steaks and either drizzle with heated sauce or serve the sauce on the side.

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