Recipe for Grilled Black Bean Quesadillas 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Fat-free flour tortillas
1/4 cup Black beans, cooked and lightly mashed
8 x Red and yellow pepper strips, grilled
2 tbl Roasted corn
2 tbl Tomato, chopped
2 tbl Green onion, chopped
1 tbl Cilantro, chopped
8 oz Fatfree cheddar cheese, grated
1 pch Cumin
1 pch Chile pepper
Salt and fresh ground pepper to taste
Instructions:
Instructions: "Cooking With Art" Section. He has several outdoor, grilled recipes in the

Preheat grill to a medium setting. Mix all ingredients together in a bowl.

Thinly spread 1/4 cup of mixture on top of tortilla. Place second tortilla on top of mixture to create a "sandwich". Lightly spray the top and bottom tortilla with Pam cooking spray. Place quesadilla on grill and allow one side to brown 4 to 5 minutes. Flip quesadilla and brown the other side for a few minutes. When cheese is melted through, remove quesadilla and allow to cool slightly and cut into wedges. Serve with your favorite salsa.

Makes
2 quesadillas.

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