Recipe for Grilled Blackened Tuna Steaks

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
2 tbl	Lime juice
6 x	Tuna steaks, about 6 oz. each
1 tbl	Dry mustard
2 tbl	Dried cilantro
1 tbl	Chili powder
1 tsp	Freshly ground black pepper
1 tsp	Black mustard seeds
	----------------- LIME AND SOY SAUCE ----------------
2 tbl	Lime juice
1 tbl	Champagne vinegar
1 tsp	Soy sauce
1/4 cup	Olive oil

Instructions:

Instructions: Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.

Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.

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