Instructions: Quarter pound of Gorgonzola cheese or more to taste

Slice the French bread in half lengthwise. Spread both halves with margarine, sprinkle with garlic powder and then with the bleu cheese (Gorgonzola is a favorite). Lay both halves prepared side up on heavy aluminum foil and form a packet. Dont put the foil tight over the top or the cheese will stick to it.

Place the packet on the grill, upper level if you have a gas grill with two rack. Bake over a medium fire for 10-15 minutes.

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