Recipe for Grilled Blue Cheese Sandwiches with Walnuts and Watercress 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Crumbled blue cheese, (about 8 ounces)
1/2 cup Finely chopped toasted walnuts
16 slc Whole wheat bread, trimmed into crustless 3-inch squares
16 sm Watercress sprigs
Instructions:
Instructions: Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)

Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.

Cut sandwiches diagonally in half. Transfer to plates and serve.

Makes 8 servings.

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