Recipe for Grilled Blue Cheese and Quince Sandwich

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Yield:

Ingredients:

Amount	Ingredient
2 slc	raisin-walnut bread, 1/4" thick
2 oz	blue cheese room temperature
	(Cashel, Stilton, or Roquefort)
3 x	thin quince paste slices
1 tbl	grapeseed oil

Instructions:

Instructions: Spread cheese on one slice of bread. Place the quince paste evenly over cheese. Top with second slice of bread. Press to flatten.

Heat oil in a medium skillet over medium heat. Add sandwich, and cook, pressing down occasionally with the back of a spatula until golden brown and crispy, 1 1/2 to 2 minutes per side. Serve with salad.

This recipe yields 1 serving.

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