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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE
1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING. 3. PLACE 2 PIECES SAUSAGE IN EACH ROLL. 4. SERVE HOT. **ALL NOTES ARE PER 100 PORTIONS. SERVING SIZE: 1 SANDWICH Email this Recipe:
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