Recipe for Grilled Bockwurst on Roll 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb KNOCKWURST FZ
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE

1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING.

3. PLACE 2 PIECES SAUSAGE IN EACH ROLL.

4. SERVE HOT.

**ALL NOTES ARE PER 100 PORTIONS.

SERVING SIZE: 1 SANDWICH

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