Recipe for Grilled Bok Choy with Spicy Vinaigrette 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Heads bok choy, cleaned and sliced into serving pieces
----------------- VINAIGRETTE ----------------
1/4 cup Rice wine vinegar
1 tbl Chili sauce
Salt and pepper
3/4 cup Vegetable oil
2 x Scallions, chopped
Instructions:
Instructions: In a bowl, combine vinegar, chili sauce and season with salt and pepper.

Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

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