Recipe for Grilled Bombay Skewers 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup plain nonfat or low-fat yogurt
3 tbl soy sauce
2 tsp curry powder
4 x cloves garlic, minced
1 x (1 1/2 inch) piece peeled fresh ginger
2 lb boneless, skinless chicken breasts, cut into 1 inch chunks
Cherry tomatoes, pepper chunks, onion wedges, Japanese eggplant slices,
Instructions:
Instructions: Cucumber Mint Raita or Chutney Raita (recipes follow)

Place yogurt, soy sauce, curry powder, garlic and ginger in a blender or food processor; puree. Place with chicken chunks in a glass bowl or resealable plastic bag; marinate at least 2 hours or as long as overnight in refrigerator.

Place chicken pieces on skewers, alternating with vegetables; grill or broil on medium heat for 7 to 10 minutes per side, or until cooked through. Serve over rice with Cucumber Mint Raita or Chutney Raita.

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