Recipe for Grilled Bread with Duck Fat, Sea Salt and Apples 
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Yield:
6
Ingredients:
Amount Ingredient
1 loaf crusty French bread
4 oz Duck fat
(available at fancy butcher shops)
2 tbl Sea salt - (to 3 tbspns)
1 tbl Chopped fresh rosemary
Instructions:
Instructions: Preheat grill or broiler.

Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.

This recipe yields 6 servings.

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