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Yield:
6
Ingredients:
Instructions:
Instructions: Preheat grill or broiler.
Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing. This recipe yields 6 servings. Email this Recipe:
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