Instructions: Wash bulgur, put it in a bowl, sprinkle generously with enough water to moisten, and let stand 30 minutes. Add all the remaining ingredients, season with salt and pepper, and knead to blend. Mix to a paste in food processor. Shape egg-size pieces in inch-thick oval patties (kefta). Grill on both sides until golden and crisp. Or you can cook them in a cast iron skillet heated very hot and coated lightly with oil.

This recipe serves 4.

Comments: Bulgur gives these spicy kefta a nutty flavor.

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