Recipe for Grilled Calamari on Mizuna Greens

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Yield:

Ingredients:

Amount	Ingredient
16 x	baby calamari - (to 20) tentacles included
	Salt to taste
	Freshly-ground black pepper to taste
	Spicy Red Chimichurri Sauce (see below)
2 bn	mizuna or field greens washed, dried
1/4 cup	olive oil
1 tbl	lemon juice
1 cup	balsamic vinegar reduced to 1/3 cup
	----------------- SPICY RED CHIMICHURRI SAUCE ----------------
12 x	garlic cloves - (to 15)
1/2 cup	extra-virgin olive oil
1/3 cup	crushed red pepper
1/4 cup	dry oregano
1/4 cup	chopped flat-leaf parsley
1/4 cup	white vinegar
3/4 cup	Spanish sweet paprika

Instructions:

Instructions: Spicy Red Chimichurri Sauce: Place all ingredients in food processor and pulse until pureed. (

Makes about 3 cups)

Season calamari with salt and pepper. Marinate in Spicy Red Chimichurri Sauce for about 1 hour. Remove from marinade, place on hot grill and cook until grill marks show on both sides. Toss mizuna greens with olive oil and lemon juice.

Arrange calamari on plate with mizuna greens. Drizzle with the balsamic reduction.

This recipe yields 4 servings.

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... Grilled Calamari a La Erie Cafe :: Grilled Calamari with Beans and Mint Oil ...