Recipe for Grilled Calamari with Beans and Mint Oil 
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Yield:
4
Ingredients:
Amount Ingredient
8 sm whole calamari
1/2 cup cooked Great Northern beans
1 tbl chopped fresh rosemary leaves
2 tbl extra-virgin olive oil
4 tbl finely-chopped red onion
1 tbl chopped fresh marjoram leaves
1 x lemon zested and juiced
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Remove the tentacles and clean the calamari, leaving the bodies whole. Set the tentacles aside. Pull out the quill shaped bone in the center of the calamari tubes and remove the murky stuff as well.

Preheat the grill or broiler.

In a mixing bowl, stir together the cooked beans, rosemary, olive oil, onion, marjoram, and lemon juice and zest. Season to taste with salt and pepper. Arrange the mixture in the center of 4 plates.

Season the calamari with salt and pepper, brush with a bit of additional oil, and grill for 2 minutes on each side. Arrange 2 calamari over the salad on each plate and drizzle with the Mint Oil.

This recipe yields 4 servings.

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