Recipe for Grilled Caribbean Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Allspice
1/2 tsp Dried thyme leaves
1/2 tsp Paprika
1/4 tsp Hot pepper sauce
2 tsp Olive or vegetable oil
2 tsp Lime juice
Instructions:
Instructions: Heat grill. In a small bowl, combine all ingredients except chicken; mix well.

Rub mixture on chicken breast halves. Let stand at room temperature for 15 minutes to marinate. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once.

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