Recipe for Grilled Caribbean Chicken Breasts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Fresh orange juice, plus 2 teaspoons
3/4 tsp	Orange peel
2 tsp	Olive oil
2 tsp	Lime juice
3/4 tsp	Fresh ginger, minced
2 x	Cloves garlic, minced
1/8 tsp	Fresh oregano, minced

Instructions:

Instructions: In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.

The recommended wines are: Chablis, Merlot, or Pinot Noir.

NOTES :
Prep: 10 min, Marinate: 2:00, Cook: 10 min.

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