Recipe for Grilled Carrots with Thyme and Onion

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Peeled small carrots (about 12)
1/2 cup	Chopped red onion
4 tsp	Butter
2 tsp	Chopped fresh thyme (or 1/2 tsp. dried)

Instructions:

Instructions: Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste.

Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp.

Makes 4 servings.

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