Recipe for Grilled Catch of the Day

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
250 gm	King fish, cut into pieces
	----------------- THE MARINADE ----------------
20 gm	Green pepper
2 tsp	Ginger paste, (10 g)
2 tsp	Lemon juice, (10 ml)
1 tsp	Chopped celery, (5 g)
	Salt and pepper to taste
	----------------- THE HERB RICE ----------------
100 gm	Rice, parboiled
	Butter
1 tsp	Garlic, chopped (5 g)
1/4 tsp	Oregano, (1 g)
10 gm	Scallion, chopped fine

Instructions:

Instructions: MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender.

To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done.

Place the fish on a bed of ragout of grilled vegetables and herb rice.

NOTES : (Grilled fish served with vegetable stew)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Carrots with Thyme and Onion :: Grilled Catfish ...