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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Wash and dice chayote squash. Season with fresh cracked fresh pepper to taste. Add splash of olive oil and 2 pinches of mozzarella cheese. Bake in aluminum foil pan on a covered charcoal grill (bake away from the coals). -
Columbus St., Charleston, S.C. "Whats Cookin" Section 1 Se 96 - Email this Recipe:
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