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Yield:
1
Ingredients:
Instructions:
Instructions: I guess you can work out how to make the sandwich. The only tricks are to butter both sides of the bread and to broil both sides - a flat top works best for this. I like to bring the sandwich to the table open faced. This way I can serve them straight from under the broiler, with the cheese molten hot and the other ingredients, hiding underneath, just slightly warm.
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