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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-
2. PLACE 1 SLICE CHEESE AND 2 SLICES BACON ON EACH SANDWICH. 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARAGINE. 3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED. 4. EACH SANDWICH IN HALF. SERVE HOT. NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe SERVING SIZE: 1 SANDWICH Email this Recipe:
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