Recipe for Grilled Cheese and Bacon 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
12 lb BACON,SLICED FZ
47/250 lb CHEESE CHEDDER
2 lb BUTTER PRINT SURE
Instructions:
Instructions: 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 OR L-2-

2. PLACE 1 SLICE CHEESE AND 2 SLICES BACON ON EACH SANDWICH.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARAGINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. EACH SANDWICH IN HALF. SERVE HOT.

NOTE:

1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE:

2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe

SERVING SIZE: 1 SANDWICH

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