Recipe for Grilled Cheese and Ham Sandwich 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb HAM SECTIONED CURED
1/3 lb CHEESE AMER/SLICE
4 lb BUTTER PRINT SURE
Instructions:
Instructions: TEMPERATURE: 400 F. GRIDDLE

1. USE SLICED CHEESE AND COOKED HAM. PLACE 1 SLICE CHEESE AND 1 SLICE HAM O EACH SANDWICH.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE:

1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE:

2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

SERVING SIZE: 2 SANDWIC

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