Recipe for Grilled Cheese and Tomato Panini with Crispy Apples 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup shredded or sliced sharp cheddar cheese (2 ounces, divided)
2 slc thickly cut sourdough bread, or a 6 inch hoagie or submarine roll
with
some of the inside removed
1/2 cup whole, peeled, canned tomatoes, drained and halved lengthwise (or 2 large fresh tomatoes, unpeeled)
1/2 med , tart apple such as a Granny Smith, unpeeled and sliced thinly
Instructions:
Instructions: Sprinkle half of the cheese evenly over one of the bread slices. Arrange the tomato halves over the cheese, covering the bread slices evenly. Top with apple slices. Sprinkle with the remainder of the cheese. Top with the remaining bread slice.

Heat a nonstick saute pan and coat lightly with vegetable oil. Place the sandwich in the pan and weigh the top down by pressing a plate over the sandwich, topped with a can. Toast over low heat for 3 or 4 minutes. Turn the sandwich over and repeat the process until the bread is golden brown and the cheese is melted. Slice in half and serve immediately.

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