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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Clean mushrooms & place them in a mixture of soy sauce & oil to cover.
Refrigerate. Cut chicken into 1-1/2 inch chunks. Drain pineapple, reserving juice. To the juice add garlic powder, ginger, salt & salad oil. Mix & pour over chicken to coat. Cover & refrigerate at least 2 hours. Parbroil peppers 2 minutes. Drain. Thread skewers with alternating pieces of chicken, peppers, pineapple & whole mushrooms. Brush with marinade. Have charcoal grill very hot. Place on grill & cook 10-15 minutes. Do not overcook or they will dry out. (These are delicious served with a rice casserole, green salad & crusty bread.) BANKIE MC CARTY Email this Recipe:
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