Recipe for Grilled Chicken Breast Roberto

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
16 oz	Beer
4 oz	Rose wine
1 tbl	Minced garlic
2 tsp	Salt
1/2 cup	Red wine vinegar, or any herb-flavored vinegar
1 tbl	Chopped fresh Mexican Mint Marigold
2 tbl	Chopped fresh thyme
2 tbl	Worcestershire sauce
1 cup	Olive oil

Instructions:

Instructions: Mix together well all ingredients except chicken. Pour marinade in a large plastic bag or glass bowl and add chicken breasts, covering completely.

Marinate in refrigerator for 1 to 7 days. Remove chicken from marinade and grill until done.

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