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Yield:
4
Ingredients:
Instructions:
Instructions: Preheat grill.
Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through. This recipe yields 4 servings. Comments: The original recipe title as listed is "Grilled Chicken Breast Stuffed With Goat Cheese With Smoked Chile Cilantro Sauce". Email this Recipe:
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