Instructions: Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully, making it as wide as possible without puncturing the sides. Wrap each stick of Saga Blue in a ham slice, enclosing it, insert the packages in the chicken pockets, and seal each opening well with a wooden pick.

In a small saucepan bring the Worcestershire sauce and the lemon juice just to a simmer, remove the pan from the heat, and swirl in the butter. Grill the chicken, seasoned with salt and pepper, on a preheated grill pan, basting it frequently with the sauce, for 12 minutes on each side. (Do not baste the chicken during the last 2 minutes of cooking, and discard any unused sauce).

This recipe yields 2 servings.

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