Recipe for Grilled Chicken Breasts with Corn Salsa 
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Yield:
1 servings
Ingredients:
Amount Ingredient
SALSA ----------------
1/4 cup Frozen corn kernels, thawed
1/4 cup Chopped red onion
1/4 cup Chopped red bell pepper
1/4 cup Chopped fresh cilantro
1/2 tbl Fresh lime juice
2 tsp Chopped seeded jalapeno chili
----------------- CHICKEN ----------------
1/2 cup Dark beer
1 tbl Low-sodium soy sauce
1 tbl Chopped fresh cilantro
2 tsp Chopped seeded jalapeno chili
2 tsp Fresh lime juice
Instructions:
Instructions: For Salsa:
Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)

For Chicken:
Combine first 5 ingredients in medium bowl. Add chicken and turn to coat.

Cover and refrigerate at least 1 hour or up to 4 hours.

Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken.

Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices.

Arrange chicken on plates. Top with salsa and serve.

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