Instructions: Garlic Butter: Mash butter, garlic, pepper and lemon juice together in small bowl, using fork. Butter should be of uniform texture and slightly coarse. Dont over-mix to completely smooth texture or it will take too long to firm up. Place softened butter on piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal.

Butter will firm up faster if you place it directly on freezer shelf. At last minute, remove plastic wrap and slice log into 8 pieces.

CHicken: Coat chicken with olive oil, salt and pepper in bowl. Grill, broil or pan-grill chicken 4 to 6 minutes on each side. Top with 1 to 2 slices of garlic butter. Serve immediately.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.