|
Yield:
6
Ingredients:
Instructions:
Instructions: In shallow glass dish, mix together lime juice, olive oil, chili powder and pepper. Add chicken, turning to coat. Cover and marinate in refrigerator at least 1 hour.
Place chicken on prepared grill, skin-side down, at least 8 inches from heat. Grill about 8 minutes, turn chicken and grill about 8 minutes more or until fork can be inserted in chicken with ease and juices run clear, not pink. Remove chicken to serving platter. Spoon Spicy Salsa over each piece and garnish with avocado wedges. Sprinkle with cilantro. Spicy Salsa: In medium bowl, mix together all ingredients. Let sit at room temperature about 1 hour. This recipe yields 6 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|