Recipe for Grilled Chicken Breasts with Spicy Salsa 
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Yield:
6
Ingredients:
Amount Ingredient
6 x chicken breast halves
4 tbl fresh lime juice
1/4 cup olive oil
1/2 tsp chili powder
1/4 tsp freshly-ground black pepper
1 x avocado peeled, pitted,
and sliced into wedges
1 tbl finely-chopped cilantro
----------------- SPICY SALSA ----------------
3 med red or yellow tomatoes seeded, chopped
1/4 cup finely-chopped red onion
1 tbl fresh lime juice
1 lrg garlic clove minced
2 tsp minced seeded jalapeno pepper
2 tbl finely-chopped cilantro
1/4 tsp ground cumin
Instructions:
Instructions: In shallow glass dish, mix together lime juice, olive oil, chili powder and pepper. Add chicken, turning to coat. Cover and marinate in refrigerator at least 1 hour.

Place chicken on prepared grill, skin-side down, at least 8 inches from heat. Grill about 8 minutes, turn chicken and grill about 8 minutes more or until fork can be inserted in chicken with ease and juices run clear, not pink.

Remove chicken to serving platter. Spoon Spicy Salsa over each piece and garnish with avocado wedges. Sprinkle with cilantro.

Spicy Salsa: In medium bowl, mix together all ingredients. Let sit at room temperature about 1 hour.

This recipe yields 6 servings.

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