Recipe for Grilled Chicken Caesar Melt 
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Yield:
1
Ingredients:
Amount Ingredient
2 slc French bread about 5" across and 3" deep
2 tbl prepared Caesar dressing
2 slc white or yellow cheddar 1 ounce each
1 sm boneless chicken breast (3 ounces) grilled or 2 slices of deli chicken
1 tbl grated Parmesan cheese
Instructions:
Instructions: Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of the bread. Place spread side down. Place 1 slice of Cheddar on each slice. Top cheese with freshly grilled chicken or chicken slices. Sprinkle with Parmesan cheese. Close the sandwich. Melt butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.

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