Recipe for Grilled Chicken Caesar Pasta Salad (Kt) 
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Yield:
4
Ingredients:
Amount Ingredient
Vegetable cooking spray
4 x 4 oz boneless skinless chicken breast halves
8 oz whole wheat pasta bowties
1 tbl olive oil
2 tbl water
1/2 cup balsamic vinegar
3 x cloves garlic crushed
3 tbl grated asiago or parmesan
1 x cucumber diced
1 bn green onions white and some
green minced
1 x red bell pepper diced
1 x tomato chopped
2 x 8 oz cans mandarin oranges drained
1 sm head romaine lettuce torn
6 x mushrooms sliced
Instructions:
Instructions: Heat a nonstick skillet over medium heat and spray with Pam. Spray the chicken with Pam and saute until cooked. Remove and set aside. Meanwhile, cook the pasta without oil. Drain, rinse, and drain again. While the pasta and chicken cooks make the dressing by combining the vinegar, oil, water, garlic, and cheese. Combine the drained pasta, cucumber, red bell pepper, and mandarin oranges. Drizzle with a few tablespoons of dressing. Make a tossed salad by combining the romaine, mushrooms, tomato and carrot. To serve place the tossed salad on a plate. Top with some of the pasta mixture. Top the pasta with the chicken which you have sliced.

NOTES : I made this for dinner tonight. Everyone liked it.

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