Recipe for Grilled Chicken Caesar Salad

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Chili Powder
2 tbl	Worcestershire Sauce
1 tsp	Ground Cumin
1/4 tsp	Pepper
1 x	Garlic Clove Crushed
1 lb	Boneless Skinless Chicken Breast Halves Cut into 1 inch strips
	Vegetable Cooking Spray
3/4 cup	Lowfat Buttermilk
3 tbl	Grated Romano Cheese
1 tbl	Lemon Juice
1 tsp	Anchovy Paste
1/2 tsp	Dry Mustard
1/4 tsp	Pepper
1 x	Garlic Clove Minced
12 cup	Romaine Lettuce Leaves Sliced
2 cup	Halved Cherry Tomatoes

Instructions:

Instructions: Combine first 6 ingredients in a medium bowl; stir well, and set aside.

Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.

Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates and top with chicken strips.

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