Instructions: Mix together mustard, tarragon and pepper; stir in vinegar and water.

Gradually add oil, beating until well blended. Pour 1/3 c. of dressing mixture over chicken. Marinate mushrooms and broccoli in remaining dressing.

Drain chicken, reserving marinade. Grill chicken over medium coals, 4 minutes
on each side or to desired doneness, brushing with reserved marinade mixture.

Cut chicken into 8 strips. Combine mushrooms, broccoli and marinade
***

(see
my note) with torn greens and cheese in serving bowl; toss lightly.

Arrange lettuce mixture on large platter; top with chicken and onion rings. 8

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