Recipe for Grilled Chicken Kabobs

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Ground mustard
1 tbl	Worcestershire sauce
1/2 cup	Water
1/2 cup	Soy sauce
1 tbl	Vegetable oil
4 x	Boneless skinless chicken breast halves
2 med	Zucchini, cut in 1 1/2 in slic
1 med	Onion, cut in wedges
1 med	Green pepper, cut into chunks

Instructions:

Instructions: In a resealable plastic bag, combine the mustard and Worcestershire sauce.

Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.

Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Chicken Italiano :: Grilled Chicken Kabobs with Dipping Sauce ...