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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Marinate the chicken in the marinade overnight. Grill for 5 minutes on each side. Serve with LemonThyme rice and Aged Sherry sauce and spinach.
Original Title: GRILLED CHICKEN MARINATED IN FRESH OREGANO AND SWEET GARLIC WITH AGED SHERRY VINAIGRETTE AND LEMON THYME RICE Yield: 4 servings. Email this Recipe:
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