Instructions: 1. Prepare grill. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side. Cut chicken into 1-inch pieces; set aside.

2. Place potato in a medium saucepan; add water to cover. Bring to a boil; cover. Reduce heat, and simmer 10 minutes or until tender. Drain and set aside.

3. Combine mayonnaise and next 6 ingredients in a large bowl; stir well.

Add chicken, potato, and onion; toss gently to coat. Serve warm. Garnish with tarragon sprigs, if desired.

Yield: 6 servings (serving size: 1 cup).

Selections: 3 P/M, 1 B, 1 FA.

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