Instructions: * Note: Blackened seasoning may be substituted for Creole seasoning.

Coat chicken with cooking spray; sprinkle with Creole seasoning. GRILL chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side or until done. Cool slightly; coarsely chop.

Stir together mayonnaise and sour cream; stir in chicken. Cover and chill, if desired.

Place lettuce and 2 tomato slices on bottom half of each roll. Top evenly with chicken mixture; cover with tops of rolls.

This recipe yields 4 servings.

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