Instructions: 1 Add red wine vinegar, sugar, vegetable oil, salt, onion, mustard powdered, and white pepper in a blender; blend.

2 Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.

3 Arrange Bibb lettuce on plates, top with grilled chicken slices, seasonal fruit choice, and nuts. Drizzle arranged salad with dressing. Serve.

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