Recipe for Grilled Chicken Sandwiches 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup White wine or apple juice
1 tbl Chopped fresh parsley
1 tsp Instant minced onion
1/2 tsp Chopped fresh or 1/8 teaspoon dried thyme leaves
4 x Boneless, skinless chicken breast halves (about 1 pound)
3 tbl Mayonnaise or salad dressing
1 x To 2 teaspoons prepared mustard
1 tbl Chopped fresh parsley
1/2 tsp Chopped fresh or l/8 teaspoon dried thyme leaves
8 slc Sandwich bread or 2 mini baguettes, split lengthwise into halves Lettuce
Instructions:
Instructions: Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve.

Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.

Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.

4 sandwiches.

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