Recipe for Grilled Chicken Seasoning Paste

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Salt
2 tbl	Sugar
1 tbl	Plus 1 1/2 teaspoons soy sauce
1/2 tbl	Onion powder
1/2 tbl	Ginger, ground
1 tbl	Garlic powder
1 tbl	Lemon peel, grated
1 tbl	Lime peel, grated
1/2 tsp	White pepper
1/4 tsp	Cardamom, ground
1/4 tsp	Cinnamom, ground
1/4 tsp	Nutmeg, ground
1/4 tsp	Savory
3/4 tsp	Habenero chiles, dried and ground

Instructions:

Instructions: Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours. Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.

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