Instructions: Mix together dry dressing mix, 1/4 cup orange juice & oil in a ziploc bag.

Add Chicken. Marinate for at least 8 hrs or overnight. Grill chicken until done - marinated meat will cook faster so dont over-cook it. Let chicken cool and cut into bite size pieces.

Prepare 1 lb penne pasta - drain, rinse with cool water and set aside.

Mix cooled chicken with pasta and add:
2 cups seedless grapes halved
1 cup pecans
1 cup mayonnaise mixed with 1/4 cup orange juice pepper and season salt to taste
1/4 cup Parmesan cheese
Toss together well and chill.

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