Recipe for Grilled Chicken Thighs

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Yield:

Ingredients:

Amount	Ingredient
8 lrg	chicken thighs skinned
1/2 cup	soy sauce
5 x	green onions chopped
1/4 cup	lime juice
2 tbl	dark brown sugar
1 tbl	honey
1 tsp	crushed red pepper
1 x	clove garlic pressed

Instructions:

Instructions: Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.

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