Recipe for Grilled Chicken Thighs with Curry Butter

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Yield:

Ingredients:

Amount	Ingredient
12 x	Chicken thighs skin on
	Olive oil
	Salt to taste
	Freshly ground black pepper to taste

Instructions:

Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the Curry Butter under skin. Grill for 5 minutes on each side or until done.

This recipe yields 4 servings.

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